{"id":10762,"date":"2023-06-06T13:18:58","date_gmt":"2023-06-06T17:18:58","guid":{"rendered":"https:\/\/apned.info\/?post_type=product&#038;p=10762"},"modified":"2024-01-05T14:55:18","modified_gmt":"2024-01-05T19:55:18","slug":"conference-annuelle-29-septembre-2023-regardez-flairez-et-savourez-votre-nutrition","status":"publish","type":"product","link":"https:\/\/apned.info\/en\/produit\/conference-annuelle-29-septembre-2023-regardez-flairez-et-savourez-votre-nutrition","title":{"rendered":"Conf\u00e9rence annuelle &#8211; 29 septembre 2023 &#8211; Regardez, flairez et savourez votre nutrition!"},"content":{"rendered":"<h4 style=\"text-align: center;\">R\u00e9servez t\u00f4t les places sont limit\u00e9es<\/h4>\n<h4 style=\"text-align: center;\"><span style=\"color: #3366ff;\"><strong>Cette formation est ouverte aux non nutritionnistes (techniciennes, chef cuisiniers, chefs de service alimentaire)<\/strong><\/span><\/h4>\n<h2 style=\"text-align: center;\">Conf\u00e9rence annuelle &#8211; 29 septembre 2023<\/h2>\n<h5 style=\"text-align: center;\">8 h \u00e0 16 h en pr\u00e9sentiel &#8211; Centre de recherche et de d\u00e9veloppement de St-Hyacinthe<\/h5>\n<p style=\"text-align: center;\">Repas et collations inclus<\/p>\n<h2 style=\"text-align: center;\">Regardez, flairez et savourez votre nutrition!<\/h2>\n<h3 style=\"text-align: center;\">En partenariat avec l&#8217;Ordre des di\u00e9t\u00e9tistes nutritionnistes du Qu\u00e9bec<\/h3>\n<h3 style=\"text-align: center;\"><strong><em>Conf\u00e9renciers: <\/em><\/strong><\/h3>\n<h4><strong>Isabelle Germain, nutritionniste et chercheure pour Agriculture Canada<\/strong><\/h4>\n<h4>Erik Ayala Bribiesca, chimiste, vulgarisateur scientifique et enseignant en technologie alimentaire au CEGEP de St-Hyacinthe<\/h4>\n<h4>Nancy Graveline, responsable du service d&#8217;\u00e9valuation sensorielle au Centre de et de d\u00e9veloppement de St-Hyacinthe<\/h4>\n<p style=\"text-align: center;\"><strong><em>Objectifs de la formation:<\/em><\/strong><\/p>\n<ol start=\"1\" type=\"1\">\n<li><strong>Ma\u00eetriser les concepts de base de l\u2019\u00e9valuation sensorielle (saveurs et textures) pour mieux \u00e9valuer et optimiser un menu \u00e9laborer pour la client\u00e8le atteinte de dysphagie<\/strong><\/li>\n<li><strong>Ma\u00eetriser les notions relatives \u00e0 l\u2019\u00e9valuation sensorielle et l\u2019app\u00e9tence pour stimuler la prise alimentaire chez les patients atteints de dysphagie<\/strong><\/li>\n<li><strong>Utiliser des techniques d\u2019\u00e9valuation sensorielle pour mettre en pratique les notions apprises via des d\u00e9gustations dirig\u00e9es<\/strong><\/li>\n<li><strong>Comprendre les corr\u00e9lations entre les \u00e9valuations sensorielles et la caract\u00e9risation instrumentale de la texture<\/strong><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong><em>Prix Early Bird: avant le 8 septembre minuit:\u00a0<\/em><\/strong><\/p>\n<p><strong>Membres:\u00a0 175$\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00c9tudiants: 95$\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Non-membres: 255$<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><em><strong>Apr\u00e8s le 8 septembre:<\/strong><\/em><\/p>\n<p><strong>Membres: 235$\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00c9tudiants: 125$\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Non-membres: 315$<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9servez t\u00f4t les places sont limit\u00e9es Cette formation est ouverte aux non nutritionnistes (techniciennes, chef cuisiniers, chefs de service alimentaire) Conf\u00e9rence annuelle &#8211; 29 septembre 2023 8 h \u00e0 16&#8230;<\/p>\n","protected":false},"featured_media":10901,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[43,31,28,25,26],"product_tag":[],"class_list":{"0":"post-10762","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-formations-en","7":"product_cat-conference","8":"product_cat-formation-en","9":"product_cat-product","10":"product_cat-webinaire-en","12":"first","13":"outofstock","14":"downloadable","15":"shipping-taxable","16":"purchasable","17":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/product\/10762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/comments?post=10762"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/media\/10901"}],"wp:attachment":[{"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/media?parent=10762"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/product_cat?post=10762"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/product_tag?post=10762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}