{"id":7286,"date":"2020-03-03T09:27:49","date_gmt":"2020-03-03T14:27:49","guid":{"rendered":"https:\/\/apned.info\/en\/product\/webinaire-25-mars-2020-epaississants-alimentaires-types-et-caracteristiques-dutilisation"},"modified":"2020-03-21T15:02:51","modified_gmt":"2020-03-21T19:02:51","slug":"webinaire-25-mars-2020-epaississants-alimentaires-types-et-caracteristiques-dutilisation","status":"publish","type":"product","link":"https:\/\/apned.info\/en\/produit\/webinaire-25-mars-2020-epaississants-alimentaires-types-et-caracteristiques-dutilisation","title":{"rendered":"Webinaire 25 mars 2020 \u00c9paississants alimentaires\u00a0: types et caract\u00e9ristiques d\u2019utilisation"},"content":{"rendered":"<p>En se basant sur les \u00e9paississants alimentaires habituellement disponibles pour les services alimentaires ou pour les clients \u00e0 domicile, ce webinaire mettra en lumi\u00e8re les particularit\u00e9s d\u2019utilisation de certains produits. Nous tenterons d\u2019expliquer les causes de variabilit\u00e9s observ\u00e9es dans la production des recettes et des interactions possibles entre les ingr\u00e9dients.<\/p>\n<p>Objectifs<br \/>\nPr\u00e9senter certains \u00e9paississants alimentaires utilis\u00e9s en cuisine institutionnelle<br \/>\nPr\u00e9senter les limites d\u2019utilisation de certains \u00e9paississants alimentaires<\/p>\n<p><em><strong>Conf\u00e9renci\u00e8re:<\/strong><\/em><\/p>\n<div id=\"x_Signature\">\n<div id=\"x_divtagdefaultwrapper\" dir=\"ltr\" style=\"color: #000000; font-family: Calibri,Helvetica,sans-serif,'EmojiFont','Apple Color Emoji','Segoe UI Emoji',NotoColorEmoji,'Segoe UI Symbol','Android Emoji',EmojiSymbols; font-size: 12pt;\">\n<p>Isabelle Germain Ph. D., M. Sc., Dt. P.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En se basant sur les \u00e9paississants alimentaires habituellement disponibles pour les services alimentaires ou pour les clients \u00e0 domicile, ce webinaire mettra en lumi\u00e8re les particularit\u00e9s d\u2019utilisation de certains produits&#8230;.<\/p>\n","protected":false},"featured_media":7290,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_cat":[35,26],"product_tag":[],"class_list":["post-7286","product","type-product","status-publish","has-post-thumbnail","product_cat-free","product_cat-webinaire-en","first","outofstock","downloadable","virtual","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/product\/7286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/comments?post=7286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/media\/7290"}],"wp:attachment":[{"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/media?parent=7286"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/product_cat?post=7286"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/apned.info\/en\/wp-json\/wp\/v2\/product_tag?post=7286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}