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In 2016, come and eat with us!

APNED is presenting 3 free lunch n’ learn webinars in french (12h00 to 13h00) Dates to add to your agenda Subjects Speakers April 22nd, 2016 Prévenir la dénutrition des personnes âgées dysphagiques institutionnalisées avec une alimentation à textures adaptées : essai clinique randomisé Claudia Côté, MSc DtP April 22nd, 2016 General Assembly of APNED Comité exécutif – APNED November 30th, 2016 Cas clinique expliqué et évaluation par vidéofluoroscopie chez l’adulte Michel Sanscartier, Dt.P., MSc September 20th Alimentation mixte: orale et jéjunostomie Amélie Giroux, DtP November 5th 2016 Annual Conference: Régimes adaptés…. Enrichir pour nourrir plus! To be confirmed For the nutritionists that…

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Review of recipe books – The A to Z Guidebook with 67 gourmet recipes for a soft diet (2015)

Title: Essential Purée – The A to Z Guidebook with 67 gourmet recipes for a soft diet (2015) Price: 24.95$ (www.amazon.ca) Written by Diane Wolff, author and American journalist. She…

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Did you know?

The term dysphagia is derived from the prefix of Greek origin “dys” which signifies difficulty and the word “phagia” which means to eat. The dietitian members of APNED have carved out their specialty.