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Binder & CD


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Feeding and dysphagia training: How can mealtime be improved? – English Version (extra participant booklets are available for purchase)

Complete ready to use training program! This tool can be used to train nurses’ aides, volunteers, leisure services staff and students…anyone who is involved in helping a person with dysphagia during mealtime.

Topics covered:

  1. Introduction to dysphagia (anatomy, physiology, definitions, prevalence, nutrtional risks, treatments and consequences),
  2. Feeding techniques (mealtime preparation, positioning, stimulation & rhythm, autonomy & oral hygiene) and,
  3. Hands-on scenarios (thickened liquids, positioning, stimulation & rhythm).

Click here for more details.

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